Whipped Coffee, also known as Dalgona coffee is a delicious fluff of 3 ingredients. Today’s whipped coffee recipe or Dalgona recipe is made three ways: Classic Dalgona, Matcha Dalgona and Mocha Dalgona! Video and a secret ingredient included below!
Course
Drinks
Cuisine
American, brazilian, Korean
Keyword
dalgona, dalgona coffee, dalgona coffee recipe, dalgona recipe, how to make dalgona, matcha dalgona, whipped coffee, whipped coffee recipe
To make the classic Dalgona: Add all ingredients in a large bowl and use an electric hand mixer to whip up the mixture until it’s very light in color and fluffy in texture. This takes anywhere between 5-7 minutes on medium speed.
To make the Matcha Dalgona: Whip the cream, sugar, collagen on medium speed for 3 minutes until fluffy and then add in the match powder. Whip for 2 minutes more until the mixture is stiff.
To make the Mocha Dalgona: Add all ingredients in a large bowl and use an electric hand mixer to whip up the mixture until it’s very light in color and fluffy in texture. This takes anywhere between 5-7 minutes on medium speed.
To assemble the Dalgona Coffee: Layer three cups with ice (about 1/3 cup of ice at the bottom of each cup). Fill the cups with milk 2/3 of the way up.
Use an ice cream scoop to scoop up the whipped mixture from each of flavors. Scoop anywhere between 2-3 scoops for every cup of dalgona coffee.
Serve with a straw and enjoy right away!
See notes below for using hot milk, or substituting sugars and more!
ENJOY!
Recipe Video
Recipe Notes
DALGONA RECIPE TIPS:
Use only instant granulated coffee for this recipe, to instant espresso, and not a 3 in 1 mix.
Decaf of flavoured instant coffee work as well.
Also use granulated sugar or granulated sugar substitute, avoid powdered sugars.
You can make the recipe sugar free, however remember the whipped coffee will deflate within minutes, so make and use it right away!
Adding collagen to the dalgona recipe makes it extra good for you without affecting the texture or the taste of your whipped coffee.
Use quality collagen such as GLG Collagen Hydrolysate.
An electric mixer is your best bet for whipping the coffee really fluffy and in no time with minimal work.
f you don’t have an electric mixer, you can use a hand frother or a whisk and fluff the coffee.
The Dalgona recipe is delicious over cold milk or hot milk equally!
The type of milk you use is your choice, oat , almond or coconut milk if you like.
Regular, low fat or fat free milk and lactose free milk all work the same here! I find myself using oat milk even though I’m not vegan, but I love the creamy taste of it with whipped coffee.
The best way to stop the whipped coffee over your milk is using an ice cream scoop.
However a large spoon can do the trick.
When making variations such as the Matcha Dalgona or Mocha Dalgona, pay attention to the different ingredients and process (mentioned above and below).
Remember that the original classic Dalgona will always have the best whip and will keep the whip for hours, while other versions may deflate quicker, but still taste fabulous!
Store leftover whipped coffee in a container for hours or two days, but use a whisk to whip it back before using.
This recipe is just as wonderful over hot milk! Just remove the ice form the recipe ingredients and use hot milk instead of cold.
ENJOY!!
Nutrition Facts
Whipped Coffee (Dalgona Coffee)
Amount Per Serving
Calories 248Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 53mg2%
Potassium 256mg7%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 28g31%
Protein 13g26%
Vitamin A 358IU7%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.