Dreaming about the Spicy Mayo you love at the sushi place? Well, this Spicy Mayo Recipe and Video is just what you’re looking for! Perfect for Sushi, burgers, dipping and more!
Course
Appetizer, Dips, Side Dish
Cuisine
Asian, Japanese, Sushi
Keyword
How to make spicy mayo, Spicy Mayo, spicy mayo for sushi, Spicy Mayo recipe, Spicy Mayonnaise
In a small bowl, Mix all ingredients together for the sauce and thin it out with water if desired. To flavor up the spicy mayo and use it in ways other than sushi, feel free to add some of the add ons for extra flavor.
Store the sauce in the fridge for up to a month. Enjoy!
Recipe Video
Recipe Notes
TIPS FOR SPICY MAYO
Start with quality Mayonnaise and quality Sriracha Sauce
Feel free to try the variations on the spicy mayonnaise — they are so delicious! See above for variations.
Best way to use the sauce is of course to use spicy mayo for sushi!Or with those easy sushi stacks, or this crowd pleaser Sushi Burrito!
How to Store Spicy Mayo? Keep the sauce in a jar sealed in the fridge for up to 1 month.
Use it as a dipping sauce or burger sauce or for poke bowls and more! If you prefer a thinner sauce, simply dilute it with some water. It won’t affect the taste of your sauce, but it will adjust the consistency.
Nutrition Facts
Spicy Mayo
Amount Per Serving
Calories 315Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 19mg6%
Sodium 569mg25%
Potassium 29mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 101IU2%
Vitamin C 7mg8%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.