Hummus Toast
Ingredients
- 1 container Sabra Everything Bagel Seasoned Hummus or flavour of your choice.
- 4 poached eggs
- 2 avocados peeled and sliced
- 1/2 cup cucumber slices
- 2 to matoes sliced
- 1 cup arugula
- 1/4 teaspoon each salt and pepper
- Pinch chilli flakes
- 2 teaspoons olive oil divided
- 1/2 cup pomegranate arils optional
- 1 cup strawberries sliced (optional)
- 4 slices Rye bread toasted or no
Instructions
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Assemble the toast with a generous 2 tablespoons of hummus spread on the bread.
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Place one egg at the end of the bread and surround it with the remaining veggies.
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Season the eggs and veggies lightly with salt, pepper and chili flakes if you’d like the extra spice.
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A tiny drizzle of olive oil finishes off the toast and some pomegranate arils if you like.
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Enjoy the toast right away! :)
Recipe Video
Recipe Notes
HUMMUS TOAST TIPS
• Start with Quality Hummus such as Sabra Hummus. • Pick your favorite toast bread, rye, flat bread, challah, or whichever you really like.
• Hummus goes as a first layer on the toast because it will add so much flavor to the bread.
• Also by spreading humus first, you allow all veggies to stick perfectly to the toast without wiggling.
• If you’re making this completely plant- based, skip the eggs al together or substitute it with tofu.
• The way you choose to cook the eggs is completely optional. Hard boiled, pan fried, poached, scrambled egg, they all work! • Have your veggies sliced/chopped to assemble the toast really quickly, and use your favorite ingredients here.
• Fruit adds a touch of sweetness and it’s great to have on the side of your toast.
• You don’t need any heavy seasoning for this toast recipe since the Sabra Hummus is seasoned with Everything Bagel Seasoning. • Make this into a sandwich and add another layer of bread on the top!
• You can also make this recipe using sweet potato toast instead of bread for a super low carb option!
• Finally, make this recipe into a platter and spread all the components of the hummus toast on a cutting board or a marble
board and serve it. This would make breakfast and extra fun family gathering!
ENJOY!!