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A whole disc of watermelon cut up into wedges and loaded with Greek salad toppings

Greek Watermelon Salad Wedges

Not only is this a refreshing watermelon salad to fill up on, it’s also the best salad to your BBQ! Bright, refreshing and super delicious loaded Greek flavors over watermelon wedges.
Course Appetizer, BBQ, Salad, side, vegetarian
Cuisine Greek, Mediterranean, Middle Eastern, Turkish
Keyword watermelon feta salad, Watermelon salad, watermelon salad recipe
Prep Time 10 minutes
Cook Time 0 minutes
Servings 6 serving
Calories 250 kcal
Author Mahy

Ingredients

  • 1/2 a watermelon cut up into slices and each slice cut into eight wedges
  • 1/2 cup feta cheese crumbled
  • 1/3 cup black olives chopped
  • 1/2 cup mint leaves
  • 1/4 cup red onions thinly sliced
  • 1/3 cup baby tomatoes
  • 1/4 cup cucumbers sliced

Honey Greek Salad Dressing

  • 1 large clove garlic
  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon dried oregano leaves or 1 teaspoon of fresh oregano leaves
  • 2 tablespoon of lemon juice
  • 1 tablespoons of white balsamic vinegar
  • 1/3 cup of extra virgin olive oil
  • 1/4 teaspoon of salt
  • pinch of black pepper

Instructions

  1. Make the salad dressing by combining all ingredients in a bowl and mix them using a fork or whisk. You can also place all ingredients in a container with a lid. Seal the container and shake it well until the dressing has emulsified.
  2. Store the dressing in the fridge until ready to use.
  3. Prepare the watermelon by cutting it into slices (discs) 1 inch think. cut each disc into eight wedges.
  4. Top the watermelon wedges with the salad ingredients. Scatter them lightly to cover most of the wedges without piling them too high. You want to make sure the watermelon edges are easy to pick up and eat.
  5. Drizzle the dressing over the wedge salad and enjoy!

Recipe Notes

TIPS AND WHY MAKE THIS WATERMELON FETA SALAD

  1. Too delicious to miss out!
  2. The combination of watermelon and feta is out of this world—An old and classic Mediterranean dish!
  3. It’s probably the easiest salad you can ever make!
  4. Cutting the watermelon into wedges allows the salad to be served better, easier and looks more inviting.
  5. Cutting the watermelon into wedges also preserves the salad and keeps it fresh for an extra two days.
  6. It has all the flavors of your favorite Greek salad, only sweeter.
  7. Its drizzled with an awesome Honey Greek Salad Dressing!
  8. You can play around with the toppings according to what you have on hand or your personal taste!
  9. It pairs beautifully with anything you’re grilling, or with a light lunch!
  10. Serves a crowd!
  11. It needs no knife or fork, you can grab a wedge and eat it like you would eat a pizza slice!
  12. Enjoy!
Nutrition Facts
Greek Watermelon Salad Wedges
Amount Per Serving
Calories 250 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 11mg4%
Sodium 379mg16%
Potassium 486mg14%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 31g34%
Protein 5g10%
Vitamin A 2444IU49%
Vitamin C 35mg42%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.