Preheat the oven to 400 degrees F. Line an 8 inch square baking pan with ChicWrap aluminum foil, and use double the amount you need to line the pan. This is because you’ll be wrapping the whole bulbs of garlic with the foil.
Take each bulb or head of garlic and slice only the tiny piece at the top off. Try to keep the heads in tact as best as you can. Season the garlic tops with salt and drizzle with the olive oil. Wrap the foil around the garlic cloves and make sure they’re well wrapped.
Place the pan in the oven and roast for 30-40 minutes. Open the aluminum foil and wait until the garlic cools down for you to handle.
Squeeze the roasted garlic into a sealable container or mason jar by pressing on the skin and the roasted cloves of garlic will fall off.
Add the remaining 1 cup of olive oil to cover the roast garlic cloves and seal the jar.
Use it and enjoy!
HOW TO USE ROASTED GARLIC
Garlic roasted Potatoes
Roasted garlic mashed potatoes
Pasta with roast garlic
Garlic Roast chicken
Roast garlic toast/crostini
Steak with roast garlic
Much much more! Think of roast garlic on frittatas, veggies,BBQ, salmon, shrimp and more.
TIPS FOR ROAST GARLIC RECIPE
Use fresh garlic bulbs that are intact and hard to the touch.
If some garlic cloves come off while slicing the top of the garlic bulb, no worries, just wrap them up close together when you seal them with the foil.
Check when the garlic is done after 25 minutes and up to 40 minutes.
When done, the garlic cloves will look light golden and will feel soft to the touch when piercing them with a fork or knife.
To store the roast garlic, add olive oil to cover the top of it in a sealable container or mason jar.
Use the Roast Garlic endlessly and the olive oil you’ve stored the garlic in too!
Roasted Garlic - How to Roast Garlic
Amount Per Serving
Calories 39Calories from Fat 36
% Daily Value*
Saturated Fat 1g6%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.