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spiced Nuts with rosemary

Mixed Nuts - Sweet and Spicy

Today’s delicious mixed nuts are sweet and spicy, perfectly roasted in a Crock-Pot. A combo of your favorite mixed nuts slow roasted till perfection in butter, spice and honey.

Course Appetizer, family, Snack
Cuisine American
Keyword CrockPot Recipe, Mixed Nuts, Spiced Nuts, Spiced Nuts Recipe
Prep Time 10 minutes
Cook Time 3 hours
Servings 6
Calories 751 kcal
Author Mahy


  • 4 Tablespoons unsalted butter melted
  • 1/4 cup light brown sugar
  • 1/4 cup honey
  • 1/3 cup water
  • 2 Tablespoons fresh rosemary minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon chili flakes

Nuts: 4 1/2 cup Total

  • 1 1/2 cups Almonds
  • 1 1/2 cup Walnuts
  • 1 1/2 cups Peanuts


  1. In a large bowl, add the nuts and mix them with a spatula.
  2. In a smaller bowl, add the remaining ingredients and blend them using a spatula.
  3. Pour this mixture over the nuts and toss them well.
  4. Plug in your CrockPot and pour the tossed mixed nuts mixture inside and seal the lid well.
  5. Turn the CrockPot on High for 3 hours. Open the lid and toss the nuts every 45 minutes.
  6. When two hours have passed, turn the level to Low and continue roasting for the remaining hour.
  7. Check on your nuts at least 15 minutes before the three hours are done and you may find that your nuts are ready and golden.
  8. Spread the nuts on a parchment lined baking sheet to dry out.
  9. Serve right away.

Recipe Notes

-Choose your favorite nuts, no need to chop them. It’s best to use them whole.
-Feel free to add extra salt if you prefer a rather saltier mixed nuts. Likewise you can remove or add more spice depending on your taste.
-While you may mix all ingredients in a CrockPot, I prefer mixing everything in a bowl first to avoid scratching the stoneware of my CrockPot.
-Ideally, it’s best to mix the nuts every 30-45 minutes.
-Do not wait until the nuts feel crunchy in the Crockpot. Just rely on them being deeply golden and rely on the time.
-The nuts harden as they cool so the fastest way for them to cool is to spread them on a parchment lined baking sheet.
-Once they cool completely, it’s best to store the nuts in a sealed container.
-Nuts can keep at room temperature for over two weeks. Likewise, you can freeze the nuts well sealed for about three months.

Nutrition Facts
Mixed Nuts - Sweet and Spicy
Amount Per Serving
Calories 751 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 11g69%
Cholesterol 20mg7%
Sodium 211mg9%
Potassium 672mg19%
Carbohydrates 38g13%
Fiber 10g42%
Sugar 23g26%
Protein 22g44%
Vitamin A 302IU6%
Vitamin C 1mg1%
Calcium 174mg17%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.