Spicy Ramen Bowl
This Spicy Ramen Bowl is the ultimate comfort food in a bowl. Loaded with veggies and turmeric, broth and plenty of YUM! It's easy, quick and super satisfying!
Ingredients
- 2 Tablespoons oil Sesame oil or Peanut oil or Neutral oil
- 2 tablespoons ginger paste fresh ginger minced
- 2 tablespoons garlic paste fresh garlic minced
- 3 tablespoons turmeric paste fresh turmeric root, minced or 1 teaspoon of turmeric powder
- 1 cup mushrooms sliced
- 2 cups broccoli florets, cut up
- 1/2 cup corn kernels
- 1 tsp chili flakes optional
- 12 ounces Ramen noodles
- 3 cups water
- 1/4 cup bone broth powder good quality, organic broth
Garnish
- 4 tbs scallions chopped
- 1/2 cup cilantro leaves
- 2 limes chopped
- 4 tbs green chillies
Instructions
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Heat the oil in a large wok over high heat and add in the remaining ingredients (except for noodles , water and broth) and sauté well for 2 minutes.
Add in the ramen, water and broth and bring to a boil. Once it boils, cover the wok and lower the heat to medium low. Let the ramen cook for 7-10 minutes. Then serve the ramen bowls with the garnishes!
Recipe Notes
Add as many veggies as you like.Try to pick veggies that either cook at the same time, or cut up in a way that they cook the same time.
Explore all typed of noodles not just ramen noodles for this recipe.
Adjust the chilli ad spice to your taste.
Add extra protein such as tofu for vegan ramen or chicken/beef or shrimp.
If you can't find fresh turmeric root,, then use dried turmeric powder.
Turmeric is an antioxidant and anti-inflammatory so don't skimp it at all!
Adding bone broth powder adds extra goodness to your ramen bowls.