This is really not your average salad, it’s the BEST Kale Salad recipe there is! Loaded with flavor and a heartiness from the spicy lentils and a balsamic vinaigrette. Now add in your favorite fruits and veggies and dig in!!
Course
Salad, vegetarian
Cuisine
American, Mediterranean
Keyword
Kale Salad, Kale Salad Recipe, Massaged Kale Salad
4cupKale leaves washed and massaged with a pinch of salt
1cupapple thinly sliced
1cuppersimmons thinly sliced
1/2cupred onion a small one of half a bog one thinly sliced
1/4cuppomegranate arils
1/3cupfigs halved
4eggshard boiled egghalved
1cupblack lentils spicy lentils recipe below
Spicy Lentils:
1tablespoonolive oil
2garlic cloves minced
2cupsblack lentils cooked
1/2teaspoonsalt
1teaspoonchilli flakes
2tablespoonsfresh parsleyadding cilantro if you prefer
1teaspoonlime juice
Fig Raspberry Balsamic Vinaigrette
1/2cupraspberries
1/4cupfigs quartered
1/4cupbalsamic vinegar
1teaspoonmustard
2tablespoonshoney
1/3cupolive oil
Instructions
Prepare the spicy lentils by sautéing the garlic in olive oil for a minute. Add in the lentils, salt and chilli flakes and then mix for another 2 minutes over medium high heat. Finish off with the parsley and a squirt of lime.
Make the vinaigrette, put all the ingredients in a high speed blender and pulse until smooth. Store in a fridge, and save about 3 tablespoons for the salad.
Assemble the salad. Toss the kale with a tablespoon of the vinaigrette and start assembling the remaining ingredients. Drizzle the remaining vinaigrette over the salad. Serve and enjoy!
Recipe Notes
Always always massage your kale. Massaged kale can keeping the fridge for 3 days. It’s best to use a fruity/sweet salad dressing with kale to balance some of the bitterness. Making a homemade salad dressing can last for up to 3 months in your fridge, so it’s always best to try that! A good blender is all you need. The spicy lentils can be stored for a week in your fridge and used in salads, topped over soups, eggs, pasta, rice, salads or just as is. The final assembled salad makes great lunch the next day, and can stay fresh for at least 24 hours in the fridge.
Nutrition Facts
Kale Salad with Spicy Lentils
Amount Per Serving
Calories 852Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 356mg15%
Potassium 670mg19%
Carbohydrates 124g41%
Fiber 32g133%
Sugar 18g20%
Protein 40g80%
Vitamin A 7025IU141%
Vitamin C 137.1mg166%
Calcium 225mg23%
Iron 14.3mg79%
* Percent Daily Values are based on a 2000 calorie diet.