Print
A hand Holding an OREO cookie balls coated in marshmallows up close, with two hot chocolate drinks at the back.

 OREO Cookie Balls With Marshmallows

There's nothing like some sweet OREO Cookie Balls coated with marshmallows dipped in your hot chocolate to make this Holiday season even more festive! 

Course chocolate, Dessert
Cuisine American
Keyword How to make Oreo Cookie Balls, No Bake Chocolate Dessert, OREO Cookie Balls
Prep Time 10 minutes
Chilling time 20 minutes
Total Time 10 minutes
Servings 48 Balls
Calories 82 kcal
Author Mahy

Ingredients

  • 36 OREO Cookies, Birthday Cake Flavor
  • 8 ounces Cream cheese Room Temperature

Coating

  • 12 ounces Semi Sweet Chooclate melted
  • 5 cups marshmallows mini size

Instructions

  1. MIX cream cheese and cookie crumbs until blended in a food processor. 

    SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate using a toothpick, and and coat them halfway in the bowl of mini marshmallows. Make sure to wait a few seconds for the marshmallows to stick completely to the OREO cookie balls and press them firmly with your hands.

    REFRIGERATE 1 hour or until firm. Share and enjoy!

Nutrition Facts
 OREO Cookie Balls With Marshmallows
Amount Per Serving
Calories 82 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 42mg2%
Potassium 13mg0%
Carbohydrates 13g4%
Sugar 9g10%
Vitamin A 125IU3%
Calcium 10mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.