Pat the turkeyr breast dry vey well.
Plan ahead. Remember the dry brine needs at least a full day, so make sure you’ve planned for that. Pat dry the turkey well before brining. Use the perfect ratios of salt and sugar so the moisture is perfect. Likewise adjust your spice level to your taste. Add cumin, turmeric, chilli flakes or any of your favorite spice combos. Be careful about using garlic powder and onion powder because they can be too strong if you’re planing to brine for 3 days. Make sure the turkey breast is rested for at least 15 minutes before slicing.