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A close up cup of pumpkin spice oatmeal latte and a spoon

Pumpkin Spice Oatmeal Latte

This Pumpkin Spice Oatmeal Latte recipe is like a dream come true for pumpkin oatmeal lovers and pumpkin spice latte lovers. It's a divine blend of these two treats and to even more, it's topped with a chocolate pumpkin seed crunch that's t die for!
Course Breakfast, Drinks
Cuisine American
Keyword pumpkin spice, pumpkin spice latte, pumpkin spice oatmeal
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 276 kcal
Author Mahy

Ingredients

Pumpkin Spice Oatmeal:

  • 1/4 cup Pumpkin Puree canned
  • 1/2 teaspoon pumpkin spice
  • 3 Tablespoons brown sugar more or less to taste
  • 1/2 cup Oats rolled or even quick cooking
  • 1 1/4 cup milk any type
  • 1/2 teaspoon vanilla

Latte:

  • 1/2 cup espresso freshly brewed
  • 1/4 cup milk frothed (any type)

Chocolate Crunch Pumpkin Seeds:

  • 1 cup pumpkin seeds raw unsalted
  • pinch of salt
  • 3 Tablespoon honey or maple syrup
  • 1 Tablespoon cocoa powder

Instructions

  1. Preheat the oven to 350 degrees. Make the pumpkin seeds by mixing all ingredients together and spread the pumpkin seeds on a baking sheet in a single layer. Roast the seeds for 15 minutes and remove them from the oven. They will harden as they cool down.
  2. In the meantime make the pumpkin spice oatmeal. In a medium pot, place all ingredients and cook over medium low heat until the mixture thickens and bubbles for 5 minutes. Remove from the stove and divide the pumpkin spice oatmeal between 4 small mugs or 2 large ones.
  3. Brew the espresso and divide it evenly over the pumpkin oatmeal in each cup, then top with the frothed milk or whipping cream and a sprinkle of chocolate pumpkin seeds. Place a cinnamon stick in the middle and enjoy! Sprinkle some cinnamon on the top if you like!

Recipe Notes

Use the type of milk you like, and make it completely vegan by using a vegan alternative. If you're gluten free, make sure to use gluten free certified oats.

Make the pumpkin spice oatmeal latte as thick in texture as a pumpkin oatmeal or as runny as a thick pumpkin spice latte or anywhere in between.

If you have ready made granola, you can use that as the crunch topping.

The pumpkin spice oatmeal can be made 3 days in advance, and on the day of serving, brew the espresso and serve right away.

You can skip the frothed milk topping, or make a rather decadent whipped cream one. 

Nutrition Facts
Pumpkin Spice Oatmeal Latte
Amount Per Serving
Calories 276 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 46mg2%
Potassium 349mg10%
Carbohydrates 37g12%
Fiber 3g13%
Sugar 27g30%
Protein 10g20%
Vitamin A 2531IU51%
Vitamin C 1mg1%
Calcium 127mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.