Go Back
+ servings
Print
A tacos party set up with grilled burgers, assembled tacos, guacamole, salsa and fresh cilantro toppings

Burger Tacos Party

This is not your average Tacos Party, it's a Burger Tacos Party! Veggie burgers grilled to perfection in a crunchy taco shell with all your favorite tacos fixings and more. Make some room for this one of a kind, almost too good to be true tacos party!
Course vegetarian
Cuisine Mexican
Keyword burger, meatless mondays, tacos, tacosparty, vegan, veggie
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 6
Calories 50 kcal
Author Mahy

Ingredients

Burgers:

  • 8 whole veggie quarter pound burgers from Morningstar Farms

Guacamole:

  • 3 whole avocados
  • 1/4 cup cilantro leaves chopped
  • 2 tablespoons limes juiced
  • 1/4 cup scallions chopped
  • 1/4 teaspoon of salt

Fresh Tomato Corn Salsa

  • 4 whole ripe tomatoes diced
  • 1 cup corn kernels
  • 1/4 cup parsley
  • 1/3 cup cilantro
  • 1 whole small red onion diced
  • 2 tablespoons ketchup
  • 3 tablespoons lime juiced
  • 1/4 teaspoon salt
  • 1/8 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 clove garlic

Assembly:

  • 16-20 pieces taco shells
  • 1 cup shredded fresh lettuce
  • 1/2 cup diced red onions
  • 1/4 cup sliced jalapeños
  • 2 tablespoon chopped cilantro leaves
  • 1/4 cup sliced scallions
  • 1 cup lime wedges

Instructions

  1. Preheat your grill to medium low. Add the burgers on the BBQ and lower the heat to low, then cover up the grill.
  2. Grill the burgers for 5-8 minutes per side and then turn off the BBQ.
  3. While the burgers are grilling, make the guacamole: mash all ingredients together in a bowl and set aside.
  4. Make the salsa: Mix all ingredients in a bowl and taste for seasoning. Set aside.
  5. Prepare all your toppings for assembly of the tacos party.
  6. When the burgers are ready, take each burger and slice it in half.
  7. Start assembling some of the tacos. Take a taco shell, add some lettuce and place in the half burger to fit in the shell perfectly. Top the burger with a teaspoon of guacamole, a tablespoon of salsa, some diced onions, cilantro, jalapeño, scallions and a squirt of lime.
  8. Arrange the remaining toppings, shells and grilled burgers so everyone can assemble their own with different variations every time.
  9. Enjoy!
Nutrition Facts
Burger Tacos Party
Amount Per Serving
Calories 50
% Daily Value*
Sodium 198mg9%
Potassium 274mg8%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 720IU14%
Vitamin C 13.2mg16%
Calcium 15mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.