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15 Minute One Pan Ravioli Recipe
This 15 Minute One-Pan Ravioli recipe with fresh tomatoes, basil and white beans is made for busy weeknights! The addition of chilli flakes and a sprinkle of fresh Parmesan cheese take this easy vegetarian pasta dish to the next level!
Prep Time 2 minutes
Cook Time 14 minutes
Total Time 16 minutes
Servings 4 serving
Calories 298 kcal
Ingredients
- 1 tablespoon butter
- 1 clove garlic minced
- 1 package fresh ravioli (1 pound) , cheese, spinach or any filling you like
- 1 cup baby tomatoes
- 1/4 cup fresh basil leaves
- 1/2 cup vegetable stock
- 1 tablespoon basil pesto
- 1/2 cup white navy beans
- pinch chilli flakes
- salt to taste
- Parmesan cheese for sprinkling--extra
Instructions
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Preheat a 9-inch deep skillet with the butter. Add the garlic and sautee for a minute. Then add in the ravioli and tomatoes. Sautee for a minute and add in the fresh basil. Sautee for another two minutes. Add the stock, cover the skillet and cook until the ravioli are tender ( about 8-10 mins).
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Add the white beans, basil pesto and cook for another 3 minutes. Then finish off with seasoning and parmesan cheese if you like. Serve and enjoy!
Recipe Notes
- White beans and pasta are a perfect pair for me, however, feel free to swap that for some asparagus, broccoli or chickpeas! I think anything you add here will certainly make this One-Pan Ravioli dish taste amazing!
- Chilli flakes and a sprinkle of fresh Parmesan cheese take my One-Pot Ravioli to the next level!
- For more easy pasta recipes, try my 10 Minute Greek Cheese Tortellini or my One Pan Creamy Mushroom Tortellini recipe.
Nutrition Facts
15 Minute One Pan Ravioli Recipe
Amount Per Serving
Calories 298
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 42mg14%
Sodium 719mg31%
Potassium 182mg5%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 2g2%
Protein 12g24%
Vitamin A 615IU12%
Vitamin C 5.9mg7%
Calcium 41mg4%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.