This 15 Minute One-Pan Ravioli recipe with fresh tomatoes, basil and white beans is made for busy weeknights! The addition of chilli flakes and a sprinkle of fresh Parmesan cheese take this easy vegetarian pasta dish to the next level!
dinner, lunch, Main Course
one pan pasta, one pan ravioli, ravioli with tomatoes and basil
1packagefresh ravioli(1 pound) , cheese, spinach or any filling you like
1/4cup fresh basil leaves
1tablespoon basil pesto
1/2cupwhite navy beans
salt to taste
Parmesan cheese for sprinkling--extra
Preheat a 9-inch deep skillet with the butter. Add the garlic and sautee for a minute. Then add in the ravioli and tomatoes. Sautee for a minute and add in the fresh basil. Sautee for another two minutes. Add the stock, cover the skillet and cook until the ravioli are tender ( about 8-10 mins).
Add the white beans, basil pesto and cook for another 3 minutes. Then finish off with seasoning and parmesan cheese if you like. Serve and enjoy!
White beans and pasta are a perfect pair for me, however, feel free to swap that for some asparagus, broccoli or chickpeas! I think anything you add here will certainly make this One-Pan Ravioli dish taste amazing!
Chilli flakes and a sprinkle of fresh Parmesan cheese take my One-Pot Ravioli to the next level!