This 15 Minute One-Pan Ravioli recipe with fresh tomatoes, basil and white beans is made for busy weeknights! The addition of chilli flakes and a sprinkle of fresh Parmesan cheese take this easy vegetarian pasta dish to the next level!
1packagefresh ravioli(1 pound) , cheese, spinach or any filling you like
1/4cup fresh basil leaves
1tablespoon basil pesto
1/2cupwhite navy beans
salt to taste
Parmesan cheese for sprinkling--extra
Preheat a 9-inch deep skillet with the butter. Add the garlic and sautee for a minute. Then add in the ravioli and tomatoes. Sautee for a minute and add in the fresh basil. Sautee for another two minutes. Add the stock, cover the skillet and cook until the ravioli are tender ( about 8-10 mins).
Add the white beans, basil pesto and cook for another 3 minutes. Then finish off with seasoning and parmesan cheese if you like. Serve and enjoy!
White beans and pasta are a perfect pair for me, however, feel free to swap that for some asparagus, broccoli or chickpeas! I think anything you add here will certainly make this One-Pan Ravioli dish taste amazing!
Chilli flakes and a sprinkle of fresh Parmesan cheese take my One-Pot Ravioli to the next level!