It's already here! The Holidays, the family, the food, the gifts, the fun, the JOY! When it comes to food, our Holiday table is always evolving. We're not one of those families who serve the same food every year, we may repeat some favorites here and there but we don't stick to a full menu. However, this Holiday Turkish Pasta with Yogurt Sauce recipe is one we make every year in different ways! So you can say it's sort of a start to our Holiday tradition, and it's a seriously delicious tradition!
Course
Main Dish
Cuisine
Turkish
Keyword
holiday turkish pasta recipe, pasta with yogurt sauce recipe, turkish pasta with jogurt sauce
2cupsof yogurt mixed with 2 Tablespoons of cornstarch
Pinchof saltmore or less to taste
1/4teaspoonof ground nutmeg
Assembling:
Chickapea Pastacooked
Roasted Brussel Sproutsabove
Yogurt Sauceabove
1/4cupof cranberries for sprinkling
1/3cupof toasted pine nuts for sprinkling
2Tablespoonsof minced chives and parsley
1tablespoonof chilli flakes
Instructions
Preheat the oven to 420 degrees F.
Season the Brussel sprouts with salt, nutmeg and olive oil. Toss well and roast for 18-25 minutes.
In a pot of boiling salted water, cook the chickapea pasta for about 8 minutes until al dente. In the meantime prepare the sauce.
Heat the olive oil over medium heat, add in the garlic and herbs. Sautee the mixture for a minute and add in the cranberries. Sautee for an extra minute and add in the yogurt mixed with cornstarch. Lower the heat to medium low and stir until the yogurt sauce starts to bubble. Don't let it boil vigorously, rather keep the heat on medium low or just low and have the sauce gently simmer until you're ready to serve.
Assemble the pasta plate by tossing the roast Brussel sprouts with the chickapea pasta on a serving plate. Spoon the yogurt sauce over the pasta without tossing them together. Sprinkle extra cranberries, pine nuts, chives and herbs and finish off with chilli flakes. Serve and enjoy :)
Nutrition Facts
Holiday Turkish Pasta With Yogurt Sauce
Amount Per Serving
Calories 321Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 3781mg164%
Potassium 1219mg35%
Carbohydrates 33g11%
Fiber 11g46%
Sugar 12g13%
Protein 14g28%
Vitamin A 2532IU51%
Vitamin C 197mg239%
Calcium 294mg29%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.