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Quinoa Stuffing with Corn Cranberries Pecans and Dill. Single serve crazy delicious, easy, sweet, crunchy and ultra comforting stuffing! This recipe is one you'll be making over and over--and not just for Thanksgiving! Recipe at www.twopurplefigs.com

Quinoa Stuffing with Corn Cranberries Pecans and Dill

Try my Quinoa Stuffing loaded with Corn, Cranberries, Pecans, Parmesan Cheese and Dill as a healthy high-protein alternative to traditional Thanksgiving stuffing!

Course side
Cuisine American
Keyword Quinoa Stuffing, stuffing with pecans and cranberries, vegetarian stuffing with quinoa
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 274 kcal
Author Mahy

Ingredients

  • 1 1/2 cups tricoloured quinoa or your favorite
  • 2 1/2 cups College Inn® Chicken Broth chicken stock use veggie stock for a vegan stuffing
  • 1 can Del Monte® Whole Kernel Sweet Gold & White Corn drained
  • 1/3 cup dried cranberries
  • 1/3 cup pecan pieces
  • 2 scallions finely chopped
  • 1/4 cup chopped dill
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup College Inn® Chicken Broth chicken stock
  • 1/2 cup Parmesan cheese grated
  • Fresh dill for sprinkling

Instructions

  1. Preheat the oven to 375 degrees.
  2. Bring the 2 1/2 cup of stock to a boil and add in the quinoa. Lower the heat and cover the pot. Let the quinoa cook for 10-12 minutes until the stock has been absorbed. In a large bowl, toss the cooked quinoa, Del Monte® Whole Kernel Sweet Gold & White Corn, cranberries, pecans, scallions, dill, salt and olive oil. 

  3. Divide the mixture among eight ramekins, six ounces each and place them on a baking sheet. Drizzle two tablespoons of stock over each ramekin and sprinkle a tablespoon of Parmesan cheese. Bake the quinoa stuffing for 10-15 mins until it’s warm and flavors blend it. Serve the stuffing and enjoy!!

Recipe Notes

Nutrition Facts
Quinoa Stuffing with Corn Cranberries Pecans and Dill
Amount Per Serving (1 serving)
Calories 274 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 716mg 30%
Potassium 394mg 11%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 5g
Protein 9g 18%
Vitamin A 4.3%
Vitamin C 11.6%
Calcium 10%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.