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Spicy Shrimp in Tortilla Cups with Mango & Salsa Verde

Spicy Shrimp in Tortilla Cups with Mango & Salsa Verde

There’s something about these Spicy Shrimp in Tortilla Cups with Mango and Salsa Verde that’s just a crowd pleaser. It’s the combination of flavors--and I’m talking really bold flavors here!Now Imagine a perfect blend of textures, a hint of spice and a luscious drizzle of Salsa Verde on top. And certainly the fact that they’re served in mini’s and perfectly portioned cups like that adds that addictive factor no one can resist!!
Course Appetizer
Cuisine American
Keyword mango salsa verde, shrimp appetizer recipe, spicy shrimp in tortilla cups recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 247 kcal
Author Mahy

Ingredients

For the Shrimp:

  • 1 pound of shrimp any size
  • ½ cup of Pace® Salsa Verde
  • Pinch of salt

For the Tortilla cups:

  • 5 large tortillas any type
  • 1 cup of shredded iceberg lettuce
  • 1 large mango chopped
  • 2 jalapenos sliced
  • 1 avocado thinly sliced
  • ¼ cup of cherry tomatoes quartered
  • ½ cup of Pace® Salsa Verde

Instructions

  1. Preheat the oven to broil and spread the shrimp on a baking sheet lined with foil and drizzle with the Pace® Salsa Verde and salt. Broil for 5 minutes.
  2. Use a 2.5 inch cookie cutter and cut up each tortilla into 5-6 mini tortilla circles. Fit them into the cavity of 2 standard size muffin pans.
  3. Once the shrimp is out of the oven, switch the oven to bake at 400 degrees.
  4. Place the muffin pans in the hot oven for nearly 5 minutes until they are crispy and hold their shape.
  5. Start assembling your tortilla cups starting with the lettuce (this helps the cups never get soggy) and top them with your favorite toppings, the spicy shrimp and drizzle with a final drizzle of Pace® Salsa Verde and enjoy!
Nutrition Facts
Spicy Shrimp in Tortilla Cups with Mango & Salsa Verde
Amount Per Serving
Calories 247 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 191mg64%
Sodium 1034mg45%
Potassium 438mg13%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 9g10%
Protein 19g38%
Vitamin A 799IU16%
Vitamin C 28mg34%
Calcium 146mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.