Print
Best Herb Roast Potatoes

Best Herb Roast Potatoes

This is simply the best Herb Roast Potatoes Recipe. Picture Hasselback-style potatoes roasted till crispy on the outside and tender on the inside.

Course side
Cuisine American
Keyword baked potatoes, herbed potatoes, roast potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 265 kcal
Author Mahy

Ingredients

For the potatoes:

  • 2 lbs mini potatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

For the herb butter:

  • 1/4 cup melted butter or a mixture of butter and olive oil, or entirely olive oil
  • 3 tablespoons mixed fresh herbs parsley, thyme, basil and oregano
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 pinch of red pepper
  • optional: lemon zest , capers, jalapeno, Parmesan cheese

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Place each potato on a flat countertop. Take a small knife, slice along the potato thin slices of about 1/16 inch thickness making sure not to go all the way. Slice about half way deep only along the potato.
  3. Place the sliced potatoes on a parchment lined baking sheet and toss them evenly with salt, pepper and olive oil.
  4. Roast the potatoes in the oven for about 20-25 mins until tender on the inside and crispy on the outside.
  5. In the meantime, place all the butter ingredients in a small bowl and mix them well.
  6. Once the potatoes are out of the oven and still hot, take a brush or small spoon and divide the butter evenly on the tops, sides and inside each slice of the potatoes.

  7. Sprinkle with Parmesan cheese if desired.

Recipe Notes

Nutrition Facts
Best Herb Roast Potatoes
Amount Per Serving
Calories 265 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 125mg5%
Potassium 953mg27%
Carbohydrates 28g9%
Fiber 5g21%
Protein 6g12%
Vitamin A 605IU12%
Vitamin C 29.9mg36%
Calcium 76mg8%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.