This Tabouleh or Tabouli with Lemon Tahini Dressing is the best tabouleh recipe you can imagine - all made in a food processor. The quinoa makes this salad gluten-free while adding a bunch of nutritional value and texture!
Remove the parsley and place in the bowl with the mint scallion mixture. Repeat until all the parsley is done.
Finely chop the tomatoes or quarter them and pulse in the food processor until chopped into small dice size pieces. Remove the tomatoes into the parsley-mint mixture making sure to leave any tomato water behind in the food processor.