This mushroom pizza recipe is what gourmet pizza stands for. It’s perfectly flavored, thin, rustic and light. A mix of cream cheese, mozzarella, and brie makes for the perfect creaminess to balance the bitterness of brie.
In the meantime, preheat a skillet over medium-high heat and add in the olive oil.
Add the garlic, mushrooms, and onions and sauté for about 7 minutes until they cook. Add the salt and pepper flakes and sauté for a few more seconds.
To make the white sauce: Mix all ingredients together in a bowl.
Spread this white sauce mixture over the pizza dough as evenly as you can—it doesn’t have to be perfect. And top with a thin layer of mozzarella then scatter the mushrooms and onions, and brie cheese.
you can add some dollops of basil pesto
When the pizza is done, enjoy right away