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Steak Blue Cheese Caesar Salad

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Author Mahy

Ingredients

  • For the steak:
  • Grilled Steak with Rosemary Lemon Butter
  • For the Dressing:
  • 1 large clove of garlic
  • 2 anchovies
  • juice of half a large lemon
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of blue cheese
  • 1/4 teaspoon of dried oregano
  • pinch of salt
  • pinch of pepper
  • 2 tablespoons of olive oil
  • Salad:
  • 1 romaine lettuce chopped
  • 1/2 cup of baby arugula
  • Extra blue cheese to crumble on top

Instructions

  1. Prepare the steak and set aside to cool. Slice the steak into strips of your desired thickness.
  2. To make the dressing, place all the ingredients in a food processor and process until smooth and creamy. Taste and adjust seasoning.
  3. Assemble the salad by tossing 2 tablespoons of dressing with the greens, drizzle more dressing over the top and place the steak pieces then top with more blue cheese crumbles.