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A close up of the dill sauce in a bowl surrounded by fresh dill

Sweet Mustard Dill Sauce

This sweet Mustard & Dill Sauce is perfectly sweet, slightly tangy, very dill-y, super easy and extremely versatile. Use it on your salads, veggies, chicken, and it's the best Dill Sauce for Salmon!

Course Dips, sauce
Cuisine American
Keyword Dill Sauce, Dill Sauce for Salmon, Mustard sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 167 kcal
Author Mahy


  • 2 tablespoons dijon mustard Use honey mustard, whole grain or spicy or your favorite
  • 2 tablespoons honey
  • 3 tablespoons white balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons dill minced
  • 1/4 teaspoon salt


  1. Place all the ingredients in a container that may be sealed with a lid. Seal the container and shake it vigorously for a few seconds until the sauce is emulsified and smooth.

Recipe Notes


  • Use your favorite type of mustard (honey mustard, dijon, spicy or whole grain)
  • If you don;t have fresh dill, use dried dill in half the amount.
  • Honey is a must to balance the tang and the vinegar. Use Maple Syrup for vegan option.
  • Any type of mild light vinegar such as white balsamic, apple cider, white wine...etc.
Nutrition Facts
Sweet Mustard Dill Sauce
Amount Per Serving
Calories 167 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 234mg10%
Potassium 24mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 23IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.