This sweet Mustard & Dill Sauce is perfectly sweet, slightly tangy, very dill-y, super easy and extremely versatile. Use it on your salads, veggies, chicken, and it's the best Dill Sauce for Salmon!
Course
Dips, sauce
Cuisine
American
Keyword
Dill Sauce, Dill Sauce for Salmon, Mustard sauce
2tablespoonsdijon mustardUse honey mustard, whole grain or spicy or your favorite
2tablespoons honey
3tablespoonswhite balsamic vinegar
1/4cupextra virgin olive oil
3tablespoonsdill minced
1/4teaspoonsalt
Instructions
Place all the ingredients in a container that may be sealed with a lid. Seal the container and shake it vigorously for a few seconds until the sauce is emulsified and smooth.
Recipe Notes
DILL SAUCE
Use your favorite type of mustard (honey mustard, dijon, spicy or whole grain)
If you don;t have fresh dill, use dried dill in half the amount.
Honey is a must to balance the tang and the vinegar. Use Maple Syrup for vegan option.
Any type of mild light vinegar such as white balsamic, apple cider, white wine...etc.
Nutrition Facts
Sweet Mustard Dill Sauce
Amount Per Serving
Calories 167Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 234mg10%
Potassium 24mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 23IU0%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.