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a stack of gluten free brownies recipe on a plate with strawberries and milk

Gluten Free Brownies

This is a fool proof, wow factor guarantee, ultimate gluten free brownies satisfaction. It’s very chocolatey, fudgy and loaded with chocolate chips, hazelnuts and raisins. best gluten free brownies recipe.

Course Dessert
Cuisine American
Keyword brownies, brownies recipe, chocolate brownies, fudgy brownies, gluten free brownies, gluten free brownies recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 412 kcal
Author Mahy

Ingredients

  • 4 Tablespoons of unsalted butter
  • 2 tablespoons of oil
  • 1 cup of dark (or semi-sweet) chocolate pieces cut off from a nice chocolate bar-about 8 ounces
  • 2/3 cups of sugar
  • 2 large eggs
  • pinch of salt
  • 1 Tablespoon of coco powder
  • 1/4 cup of gluten free Oat flour (or All purpose flour)
  • 1/2 cup of milk chocolate pieces chopped
  • 1/2 cup of chopped hazelnuts
  • 1/3 cup of raisins

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Line an 8X8 inch square pan with parchment paper and let the parchment paper over hang on any two opposite sides of the baking pan.
  3. In a large microwave safe bowl, add the butter, oil and dark (or semi-sweet) chocolate pieces. Microwave the bowl for 1 minute and using a whisk, mix the butter-oil-chocolate mixture until it melts completely. It may need another 10-30 seconds in the microwave, but whisk it well before microwaving it longer than the 1 minute.
  4. To the melted chocolate, add the sugar, eggs, salt, coco powder, oat flour and whisk them well.
  5. Add the chocolate chips, hazelnuts and raisins and whisk them in.
  6. Pour the brownie batter into the prepared baking pan and bake for 18-22 minutes.
  7. The brownies will puff slightly and if you insert a toothpick in it, only a few moist crumbs should stick to the toothpick.
  8. Cool the brownies in the pan for 5 minutes before lifting the brownies using the over-hanging parchment paper.
  9. Slice and serve.

Recipe Notes

GLUTEN FREE BROWNIE TIPS:

  1. Use a microwave safe bowl since you'll need it to melt the chocolate in the microwave.
  2. Keep the same bowl and add the remaining ingredients to make the batter.
  3. A whisk is all you need to make these brownies.
  4. Add ons are certainly optional so add whatever you like.
  5. oil adds an extra level of chew to the gluten free brownies, so make sure you keep it in the recipe.
  6. don't overbake the brownies!
  7. wait until the brownies cool down before slicing.
Nutrition Facts
Gluten Free Brownies
Amount Per Serving
Calories 412 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g63%
Cholesterol 61mg20%
Sodium 42mg2%
Potassium 139mg4%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 38g42%
Protein 5g10%
Vitamin A 310IU6%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.