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Mini Tomato Tarts Tatin on fresh arugula

Mini Tomato Tarte Tatin

This easy Mini Tomato Tarte Tatin recipe is the perfect appetizer or finger food to impress your guests with! Tomatoes are sautéed with garlic, topped with salty feta and fresh thyme, and all covered in a flaky pie dough and baked in a muffin tin until golden crisp - when flipped, the tomatoes will be slightly softened and sweet from roasting.

Course Appetizer, brunch, lunch
Cuisine European, French
Keyword mini tart tatin, tomato and feta tart, tomato tarte tatin
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 servings
Calories 89 kcal
Author Mahy

Ingredients

  • 1 batch of easy flakey pie dough or store bought puff pastry
  • 1 tablespoon olive oil
  • 2 small box cocktail tomatoes
  • 1 large clove of garlic
  • 1 tablespoon fresh thyme minced
  • 1/4 cup crumbled feta cheese
  • pinch of salt
  • 1 egg beaten with 1 tablespoon of milk in a bowl

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Sautee the garlic in olive oil over medium-high heat for just a minute until it’s fragrant, then add in the tomatoes and thyme and sauté for 30 seconds more
  3. Remove from the heat and allow them to cool.
  4. Roll out the dough into 1/8th thickness and use a round cookie cutter about 1 1/2 inch in diameter to cut out circles of dough.
  5. On a standard size muffin pan, place about 4-5 pieces of tomatoes at the bottom of each cavity and arrange them so they don't overlap.
  6. Sprinkle about 1/2 teaspoon of feta cheese on top of the tomatoes and make sure the cheese doesn't sink to the bottom of the muffin pan as it may burn during baking.
  7. Take a circle of the dough and press it firmly on top of the tomatoes and feta.
  8. Brush the tops of the pie dough with the egg wash and sprinkle extra fresh thyme.
  9. Bake for 15-18 minutes until the pie crust is golden.
  10. Remove the muffin pan from the oven and wait 2 minutes for them to cool down.
  11. Use a small spatula, plastic knife or spoon and gently lift the tarts out of each muffin cavity and flip them upside down on a plate. Serve.

Recipe Notes

Nutrition Facts
Mini Tomato Tarte Tatin
Amount Per Serving
Calories 89 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 98mg4%
Potassium 22mg1%
Carbohydrates 7g2%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.9mg1%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.