This ultimate chocolate cheesecake recipe is a chocolate lover's dream. It has a rich chocolatey taste and a luscious creamy texture. Made with low-fat cream cheese and light sour cream, it has fewer calories than regular cheesecake but tastes just as decadent as you'd expect of a chocolate dessert.
In a large bowl, Add the cream cheese, melted chocolate and sugar and mix with a hand-held mixer or a whisk for 2 minutes until the mixture is creamy and smooth.
Bake for 15-18 minutes until the cheesecakes are no longer wiggly and slightly puffed.
Place the milk in a microwave safe bowl and microwave for 1 minute until extremely hot. Add in the chocolate chips and use a whisk to fully melt the chocolate into the milk forming a sauce. Cool the sauce for 10 minutes and it will thicken as it cools.