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Baked Salmon With Greek Dressing. Easy, Quick One pan bake with a ton of flavor! Succulent salmon with at the best Honey Greek dressing and salad--step by step for a gourmet 20 mins CROWD pleaser! www.twopurplefigs.com

Baked Salmon With Greek Dressing

This Baked Salmon recipe is a real dinner party saver! Drizzled with a Greek Dressing while still warm, it absorbs all those gorgeous Mediterranean flavours. Serve them with my Kale Greek Salad Stuffed Tomatoes for an unforgettable feast.

Course Main Course
Cuisine Greek, Mediterranean
Keyword baked salmon fillets, Greek baked fish, Salmon with Greek sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 847 kcal
Author Mahy

Ingredients

  • 4 salmon fillets (skin removed optional)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lemon sliced
  • 2 garlic cloves sliced
  • 8 sprigs thyme
  • 1 x Honey Greek Salad Dressing
  • 1 x Healthy Kale Greek salad
  • 4 tomatoes

Instructions

  1. Preheat the oven to 475 degrees F.
  2. Season the salmon fillets with salt, pepper and olive oil.
  3. In an oven-safe ramekin or dish, place a teaspoon of olive oil, top it with lemon slices, garlic slices and fresh thyme sprigs.
  4. Place the salmon fillets on top.
  5. Scatter some tomatoes and olives if you're using.
  6. Place the ramekins o a baking sheet and bake for 15-20 mins (depending on the size of your fillets). Until the fish is firm to the touch when pressed in the center.
  7. Take out the fish and while it's still piping hot, drizzle 1-2 tablespoons of Honey Greek salad dressing over the top of each fillet ( to taste).

  8. Serve with the tomato salad

Recipe Notes

Nutrition Facts
Baked Salmon With Greek Dressing
Amount Per Serving (1 serving)
Calories 847 Calories from Fat 666
% Daily Value*
Total Fat 74g 114%
Saturated Fat 13g 65%
Cholesterol 93mg 31%
Sodium 231mg 10%
Potassium 1201mg 34%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 7g
Protein 35g 70%
Vitamin A 26%
Vitamin C 45%
Calcium 5.1%
Iron 12.6%
* Percent Daily Values are based on a 2000 calorie diet.