This Best Strawberry Corn Salsa recipe is one you can not miss! Sweet strawberries and corn with plenty of spice from habanero peppers, all in a sauce made with zesty lime, cilantro, parsley, scallions and olive oil.
1/4cupminced herbs(half cilantro and parsley or all parsley, or basil)
pinch of salt
juice of 1 large lime2 tbsp
2spicy peppers mincedjalapeños, habanero or your favorite
1pinch of salt
2cupsfinely diced strawberries
1cupcooked corn kernelsuse raw if you prefer, or use grilled/boiled corn
In a medium bowl, add the scallions, herbs, salt, lime and olive oil. Mix them well and then add in the strawberries and corn. Mix the salsa and serve with chips, or top it over your grilled goodies!
Not everyone loves cilantro! If by any chance you or someone you know is not a cilantro fan, skip it and go with parsley!
I love adding a touch of spice to this Strawberry Corn Salsa. I used a mix of Thai and habanero peppers so I mixed them up, but jalapeño works wonderfully here too. If you're not a spice person, then skip the chilies altogether.
This Strawberry Corn Salsa can be made with fresh corn, but I prefer cooked corn (either boiled or grilled).
I feel it's not the best picnic or make-ahead recipe because the strawberries might start to wilt. The good news is it really takes 5 minutes to prepare so you don't have to worry about anything except enjoying it!
Best Strawberry Corn Salsa
Amount Per Serving
Calories 119Calories from Fat 81
% Daily Value*
Saturated Fat 1g6%
Vitamin A 140IU3%
Vitamin C 32.9mg40%
* Percent Daily Values are based on a 2000 calorie diet.