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Baked Double Chocolate Glazed Donuts. Melt in your mouth intensely chocolate-y baked donuts with a two ingredient easy glaze! Quick, easy and delicious baking made easy! www.twopurplefigs.com

Baked Double Chocolate Glazed Donuts

These Baked Double Chocolate Glazed Donuts are a chocoholic's dream! Divine melt in your mouth donuts studded with chocolate chips and drizzled with a velvety smooth two-ingredient chocolate sauce.

Course Breakfast, brunch, Dessert, Snack
Cuisine American
Keyword baked doughnuts, double chocolate doughnuts, glazed doughnuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 donuts plus 12 donut holes
Calories 403 kcal
Author Mahy

Ingredients

  • 1 box NESTLÉ® TOLL HOUSE® Brownies & More Brownie Baking Mix with Semi-Sweet Chocolate Morsels
  • 1 teaspoon baking powder
  • 1 egg
  • 1/4 cup water
  • 1/3 cup oil

For the chocolate ganache:

  • 1 cup Nestle Toll House Semisweet Chocolate Chips
  • 1 cup whipping cream ( 18% minimum or 35% preferably)

Instructions

  1. Preheat the oven to 250 degrees F.
  2. Take a donut baking pan and brush it with oil. Cut out parchment paper into squares ( 2.5 inches) and make a small hole into each square center. Place the parchment squares over each of the cavities in the donut pan to line them well. Otherwise, brush your baking pan well with oil to make sure the donuts come out easily once baked.

  3. If making the donut holes, line a mini muffin pan with baking cups or brush them very well with oil too.
  4. In a large bowl, add the baking mix and baking powder. Whisk them to blend. Then add in the egg, water, oil and chocolate chip (from the baking mix) and use a spatula or wooden spoon, mix the batter together until blended.
  5. Take a zip loc bag or piping bag, and fill it with the donut batter. Using a piping bag makes it much easier to get the batter evenly into the baking trays.
  6. Fill the donut pans to just about halfway with the donut batter (over filling the pans will make the donuts rise too much and lose their shapes).
  7. Bake the donuts (donut pan) for about 15 minutes util puffed up and done, or for 9 minutes if baking them in the mini muffin pans.
  8. While the donuts are baking, make the chocolate ganache (glaze). In a medium bowl add the chocolate chips. Heat up the cream in a microwave safe cup or bowl for about 2 minutes (it has to be really hot but not boiling). Then pout the hot cream over the chocolate and use a whisk to blend them together. Whisk until the chocolate is entirely melted and the sauce is smooth. Set the sauce aside.
  9. Once the donuts are ready, let them cool in their pans for at least 5 minutes so they can be easily removed.
  10. Remove the donuts and peel off any baking paper (if using), then dip the donuts one by one (half way or entirely!) in the chocolate sauce, then remove them and plate them.
  11. Serve right away and enjoy! :)
  12. **the chocolate sauce keeps very well in the fridge for up to a week, you'll need to microwave it for 30 minutes before using.
  13. **the donuts may be prepared a day in advance, but glazed only before serving.

Recipe Notes

  • Oil your baking pans very well or use parchment paper/baking cups to make sure the donuts come out easily after baking.
  • If you want to jazz up the chocolate sauce, you can add some salt for a salty chocolate sauce, some vanilla, some espresso, some spice..anything you like.
  • The chocolate sauce keeps very well in the fridge for up to a week, you'll need to microwave it for 30 minutes before using.
  • The Baked Double Chocolate Glazed Donuts may be prepared a day in advance, but glazed only before serving.
Nutrition Facts
Baked Double Chocolate Glazed Donuts
Amount Per Serving
Calories 403 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 41mg14%
Sodium 138mg6%
Potassium 138mg4%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 26g29%
Protein 3g6%
Vitamin A 320IU6%
Vitamin C 0.1mg0%
Calcium 39mg4%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.