These Baked Double Chocolate Glazed Donuts are a chocoholic's dream! Divine melt in your mouth donuts studded with chocolate chips and drizzled with a velvety smooth two-ingredient chocolate sauce.
Take a donut baking pan and brush it with oil. Cut out parchment paper into squares ( 2.5 inches) and make a small hole into each square center. Place the parchment squares over each of the cavities in the donut pan to line them well. Otherwise, brush your baking pan well with oil to make sure the donuts come out easily once baked.