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Grilled Sirloin Steak with Cilantro Corn Salsa. This is absolutely a no miss recipe while Grill Season is still on! Succulent mouthwatering grilled steak with a zesty, spicy, sweet and tangy cilantro corn salsa that takes steak to a whole new level! Quick, easy, simple 20 mins real meal deal! www.twopurplefigs.com

Grilled Sirloin Steak with Cilantro Corn Salsa

Grilled Sirloin Steak With Cilantro Corn Salsa recipe that will blow your steak loving heart and mind! Top it with a sweet, spicy, zesty and tangy cilantro corn salsa, which is totally addictive with or without the steak. I love to serve it up with some mashed sweet potatoes, grilled tomatoes and avocados for pure summer BBQ perfection!

Course Main Dish
Cuisine American
Keyword grilled sirloin steak, Steak recipe, steak with salsa recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4
Calories 631 kcal
Author Mahy

Ingredients

  • For the steak:
  • 2 lbs Sirloin Steak (or your favorite cut)
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of olive oil
  • Cilantro Sauce:
  • 4 scallions
  • 1 cup of cilantro leaves
  • 1-2 jalapeños (depending on your preference)
  • juice of 1 large lime
  • 1 teaspoon of honey
  • 1/4 cup of olive oil
  • 1/4 teaspoon of salt
  • Corn Salsa:
  • 3 cups of cooked corn kernels
  • 1/4 cup of the cilantro sauce (above)
  • Sweet Potatoes:
  • 3 cups of mashed sweet potatoes
  • 2 tablespoons of cilantro sauce (above)
  • Extras:
  • Grilled baby tomatoes
  • Avocados , halved and pitted

Instructions

  1. Preheat your grill to high. Rub the steak with all the ingredients. Place it on the grill and lower it to medium high. Let the steak cook for 3-6 minutes before flipping it (depending on how thick your steak cut is, and your preferred steak done-ness).
  2. Flip the steak and cover your grill for another 3-6 minutes.
  3. When done, place the steak on a cutting board and lovely tent it with foil. Don;t cover it tightly, just loosely. Let the steak rest for at least 8 minutes before slicing it.
  4. For the cilantro sauce, place all ingredients in a mini food processor and pulse until a chunky sauce comes together. taste it and adjust salt and spice.
  5. Make the corn salsa by mixing all ingredients together.
  6. Serve the sweet potatoes topped with the corn sauce.
  7. Serve the avocado halves, grilled tomatoes topped with some cilantro sauce and Enjoy!
Nutrition Facts
Grilled Sirloin Steak with Cilantro Corn Salsa
Amount Per Serving
Calories 631 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 6g38%
Cholesterol 138mg46%
Sodium 709mg31%
Potassium 1336mg38%
Carbohydrates 45g15%
Fiber 6g25%
Sugar 10g11%
Protein 55g110%
Vitamin A 14715IU294%
Vitamin C 12mg15%
Calcium 110mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.