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overhead shot of three glasses of Mocha Coffee Pudding

Mocha Coffee Pudding

Calling all coffee lovers! Here's a Mocha Coffee Pudding recipe with no fuss! It's a perfect treat that tastes like your favorite chilled coffee drink, only in a chilled dessert pudding form. So grab a spoon, kick back and enjoy :

Course Dessert
Cuisine American
Keyword coffee pudding, iced coffee dessert, mocha pudding
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 153 kcal
Author Mahy

Ingredients

  • 2 cups Iced Coffee ( Mocha or Caramel Macchiato or both!)
  • 1/3 cup cream (or Coconut cream)
  • 2 tablespoons cocoa powder
  • 1/3 cup cornstarch
  • 1 pinch salt

optional:

  • chocolate shavings
  • whipped cream
  • coffee beans
  • Caramel Sauce

Instructions

  1. In a medium pot, add all the ingredients together and whisk until blended (it won’t be smooth yet).

  2. Put the pot over medium heat and cook (stirring often) until the mixture starts to blend in and become smooth. Bring the pudding to a gentle boil and let it cook over low heat (gently simmering) for 3 minutes.

  3. Turn off the heat and pour the pudding into serving cups.
  4. Chill the pudding for 3 hours at least or flash freeze it for 1 hour, and serve!
  5. Enjoy as it is or with your favorite toppings (optional)

Recipe Notes

  • You can use store-bought or homemade iced coffee for this recipe. 
  • Make this coffee pudding recipe sugar-free by using homemade iced coffee and using stevia to sweeten it.
  • For a vegan coffee pudding, use coconut milk for your iced coffee and coconut cream instead of cream.
Nutrition Facts
Mocha Coffee Pudding
Amount Per Serving (1 serving)
Calories 153 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 73mg3%
Potassium 123mg4%
Carbohydrates 21g7%
Fiber 1g4%
Protein 1g2%
Vitamin A 305IU6%
Calcium 24mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.