Use heavy whipping cream (35%) only for this recipe.
I’ve used a combination of milk and dark chocolate chunks, feel free to use your favorite only.
Best way to flavor the chocolate truffles recipe is using flavored Collagen.
I always use Great Lakes Wellness. I love their quality Collagen products. You can get them here.
If you’re rushed, use the microwave to heat the cream.
Don’t rush the chilling process once the chocolate is mixed with cream. You may place it in the freezer if you’re rushed.
If you feel like jazzing things up, make different coatings to the truffles. Try ground nuts, shredded coconut, white chocolate, cranberries (or any dried fruit chopped up), a mixture of nuts and dried fruits, confectioner’s sugar, and many more options!
These should be stored in a cool place, like in an airtight container in the fridge.