This lasagna soup is everything you love about lasagna, in one bowl! You will love this comforting soup twist on an Italian pasta classic loaded with lasagna noodles, mushrooms, tomatoes, and an ooey-gooey melted cheese topping!
In a large pot over medium-high heat, add the olive oil and wait until it warms up. Then add the diced onions. Sautee the onion until they soften up—about 2 mins.
Add the minced garlic and sliced mushrooms and sauté for another 2 minutes until they’re fragrant and start sticking to the pot.
Add in the ricotta cheese and keep mixing it in gently until it completely dissolved into the tomatoes sauce.