This Balsamic Chicken Salad Recipe features succulent pan-fried chicken breast in a balsamic marinade, served in a delicious colorful salad bowl, and drizzled with a rosemary blackberry balsamic dressing!
Start off with the chicken. Mix all ingredients together and preheat a grill pan on medium-high heat.
Add the chicken reserving any extra balsamic mixture and grill 5 mins on each side. Then add the reserved balsamic marinade with the stock, cover the chicken and let it cook through for 5 mins on medium heat.
Prepare the dressing in a small food container. Add all ingredients, place the lid on and shake the container until the dressing comes together.