This tried-and-tested recipe for Fluffy White Vanilla and Raspberry Holiday Cake with Vanilla Whipped Cream has been a family favourite for decades and never disappoints! It's the perfect proof that Festive Holiday Baking does not have to be complicated and time-consuming!
Preheat the oven to 350 degrees F. Line a 10-inch springform pan with parchment paper and set aside. Whip the egg whites separately in a large bowl and set aside.
Use the same spatula to fold in the egg whites gradually into the cake batter.