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Fruity Non Alcoholic Sangria and Orange Salmon Bites Party

Learn how to make the best Non-Alcoholic Sangria using my step-by-step guide and serve this easy holiday cocktail with my Orange Salmon Bites for a showstopping Holiday Party! 

Course Appetizer, Drinks
Cuisine American
Keyword fresh fruit sangria, orange salmon appetizers, sangria without alcohol
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 289 kcal
Author Mahy

Ingredients

For the Sangria:

  • 6 sachets Emergen-C tangerine (or any flavor) sachets, always use 1 sachet per serving ( i.e per person)
  • 6 cups water (regular or carbonated (1 cup / 8ounce per serving)
  • 1 1/2 cup Pineapple juice (can use orange, mango)
  • 1/2 cup Pomegranate Juice
  • 1 cup thinly sliced apples
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup thinly sliced kiwi
  • 1 1/2 cup tangerine segments
  • 1 cup pomegranate seeds
  • 1 cup grapes

For the Salmon Bites:

  • 3-4 ounces per person of wild caught salmon , cut up into an inch cubes—so about 1.5 pounds
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • juice of 1 clementine
  • 1 teaspoon of garlic powder
  • 1 tablespoon olive oil
  • 2 cups broccoli florets (cooked or raw)

Extra Sauce:

  • 2 tablespoons Sangria (recipe above) without fruits
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Instructions

  1. To make the sangria:
  2. Empty the Emergen-C contents of 6 sachets in a large glass pitcher. Add the water to it and give it a mix.
  3. Add the juices and mix the drink until blended.
  4. Add in the fruits one at a time and then give the sangria a mix before serving.
  5. Serve the sangria with a sprig of fresh rosemary.
  6. To make the Salmon:
  7. Preheat the broiler to high. Toss the salmon with all ingredients (except broccoli) and place on a foil lied baking sheet. Broil the salmon for 8 minutes until cooked through.
  8. Let the salmon cool for a few minutes and then skewer a cube of salmon with a toothpick, and top it with a broccoli floret. Serve right away or with the sauce.
  9. To make the sauce: whisk all ingredients in a bowl and drizzle it over the salmon.
  10. Enjoy!! :)

Recipe Notes

  • I found that leftovers of non-alcoholic sangria make an amazing milkshake when blended with some coconut milk, regular milk or vanilla yogurt! Absolutely delicious!
  • Instead of Emergen-C, substitute the water in the sangria recipe for a 1:1 mix of tangerine juice and water mixed with a 1/4 cup of lemon juice! 
Nutrition Facts
Fruity Non Alcoholic Sangria and Orange Salmon Bites Party
Amount Per Serving
Calories 289 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 132mg6%
Potassium 663mg19%
Carbohydrates 40g13%
Fiber 7g29%
Sugar 28g31%
Protein 5g10%
Vitamin A 625IU13%
Vitamin C 88.1mg107%
Calcium 84mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.