This colourful protein bowl is packed full of good-for-you ingredients, like chickpeas, kale, tomatoes bocconcini cheese and quinoa and then drizzled with an easy basil-scented balsamic dressing. A healthy protein-packed meal that can be prepped ahead of time.
Cook the green beans. Preheat a skillet with olive oil to medium-high heat and add in the garlic and green beans. Sauté them for 2 minutes and then cover the skillet. Lower the heat and let the green beans cook for 8 minutes or so until done.
Place all the ingredients in a small container and place the lid on. Shake the container very well until blended and emulsified.