Caramel Spiked Chocolate Donut Holes. The best baked donut holes you'll ever make! tender, fluffy and intensely chocolate-y with a spike of caramel in the donut and glaze! Get the step by step

Caramel Spiked Chocolate Donut Holes

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 24
Author Mahy


  • Dry Bowl
  • 1 1/4 cups of all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • Wet Bowl
  • 1 egg
  • 1/4 cup of Yogurt (any type, any fat concentration)
  • 1/2 cup of sugar
  • 1/2 cup International Delight® Caramel Macchiato
  • 1/4 cup of oil
  • Glaze:
  • 1 cup of confectioner sugar
  • 3 Tablespoons of International Delight® Caramel Macchiato


  1. Preheat the oven to 350 degrees. Lightly grease a mini muffin pan (or line it with baking paper) and set aside.
  2. Start off in a bowl add all the dry ingredients and mix well. In a larger bowl add all the wet ingredients and mix well.
  3. Finally, pour the dry ingredients over the wet ingredients and mix them well. Spoon the batter into the mini muffin pan and bake for 10-12 minutes at most.
  4. Most of all, the donuts are ready when they feel springy to the touch, or if you use a toothpick inserted in the centre--it should come out clean.
  5. In the meantime make the glaze by mixing ingredients together in a bowl.
  6. Consequently you can adjust the thickness of your glaze by adding more confectioner sugar for a thicker glaze, or more creamer for a runnier glaze.
  7. Once the donuts are cool enough to handle, remove them from the muffin pan and dip them one at a time (either dip only the top of the donut or the entire donut) into the glaze and set them to dry on a parchment paper.
  8. Serve right away with a cup of coffee, or store them in an airtight container for up to 4 days. Enjoy! :)