When you want burrata, but you want to experience it in a different way, you should definitely choose to make this delicious burrata pizza. It's all you want in a pizza recipe, but with light and bright toppings like pesto, harissa, garlic cream sauce, greens, and of course burrata cheese.
Make your pizza dough the day before using our overnight pizza dough recipe.
When it is time to make pizza, preheat your oven to the highest possible setting.
Divide the dough in half and stretch your dough by hand into two separate crusts. Avoid applying pressure as much as possible.
Mix the white sauce in a bowl and then spread the dough with the sauce.
Add dollops of harissa.
Drizzle with olive oil and balsamic glaze.
Cover the pizza with mozzarella cheese
Bake for 8-10 minutes until the crust is crispy and the cheese is slightly browned.
Remove from oven.
Add arugula, burrata cheese, and pomegranates.
Drizzle with more pesto, harissa, and olive oil.
Yes. If your recipe calls for fresh mozzarella, you can substitute fresh burrata instead. They are very similar, but the burrata is a softer cheese.
This cheese should be added after the pizza comes out of the oven so that it doesn't spread and lose all appeal in the oven.