Pick a variety of Sol Cuisine burgers (they’ve been on the market for over 20 years!) so you end up with quality, gourmet and good for you tasty plant based burgers.
Brush the burgers with oil before grilling.
Cook from frozen over medium low heat, don’t charr the burgers too soon.
The burgers are ready with they’re slightly golden and feel tender to the touch.
The Asian slaw and dressing can be prepared ahead of time (2 days in advance).
You can use pre-shredded slaw mix for quicker prep.
Serve this burger party with some grilled peaches, one cream and berries for easy, tasty summer entertaining!