Caprese Skewers

Recipe

Caprese is one of my favorite salads so we made these Caprese Skewers! This bright and flavorful combo of tomatoes, fresh mozzarella and basil is dressed with a simple olive oil and balsamic glaze. These Caprese Salad skewers can be served as is or finished with some croutons, chilli flakes and more balsamic! Video included!

Recipe Info

3 Cook time: 0 min

2 Prep time: 10 minutes

1 Servings: 6

Yeast Package
Jar
Flour Bowl

Bamboo skewers

1

Prepare your bamboo skewers. It's best to use 6 inch, thick bamboo skewers. Avid using the thin ones, or skewers that are too long since the salad will not hold on well.

Tomato & basil

2

Start by skewering the one tomato followed by a basil leaf folded in half.

Bocconcini cheese

3

Add a piece of bocconcini cheese also followed by a basil leaf.

Finish off the skewer

4

Continue with another piece of tomato, a basil leaf, another piece of bocconcini cheese to finish off the skewer.

Repeat & arrange

5

Repeat with the bamboo sticks and arrange the Caprese skewers on a platter.

Season

6

Season lightly with salt and then a good olive oil drizzle.

Chili flakes (optional)

7

You can finish off with some chilli flakes if you like or skip the spice.

Balsamic vinegar

8

Have a bowl of balsamic vinegar on the side for dipping the skewers to your taste.

Drizzle the glaze

9

Or up your game by drizzling the balsamic glaze over the skewers and crumbling the croutons over the skewers.

Serve & enjoy

8

Serve right away and enjoy!

More Caprese Goodness

Caprese Salad

Pistachio Fried Caprese Bites

Mahy Elamin