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You are here: Home / Recipes / Main Dishes / Pizza / Veggie Pizza On the Grill with Garlic Blue Cheese Sauce

Veggie Pizza On the Grill with Garlic Blue Cheese Sauce

August 17, 2018 by Mahy, Updated March 23, 2022 11 Comments

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Veggie Pizza on the Grill | How to make Pizza on the Grill with premade or homemade crust and a healthy veggie topping. Serve this easy grilled pizza with a creamy blue cheese sauce | www.twopurplefigs.com| #easy, #pizza, #bbq, #homemade, #simple, #dough,

This Veggie Pizza On the Grill with Garlic Blue Cheese Sauce recipe is an easy way to add a gourmet twist to your everyday pizza.

Overhead shot of Veggie Pizza On the Grill topped with pomegranate seeds, pear slices and Garlic Blue Cheese Sauce

 Have you guys ever made pizza on the grill? If yes, then you know how AMAZING it is! And if not, then I’ll be sharing with you how to make Grilled Pizza for the first time and ENJOY it all season long.

Because frankly, a pizza on your bbq is something you can’t miss! I love to make this simple and easy recipe for  Veggie Pizza On The Grill as opposed to something like the classic pepperoni pizza. While the concept is the same and technique too, I feel the grill is perfect for something different than the classics.

Side view of Veggie Pizza On the Grill with Garlic Blue Cheese Sauce

Why this recipe works:

This  Veggie Pizza On The Grill is utterly deliciously yet easy and simple to make.

Picture a crispy pizza with a smoky flavor from the BBQ, topped with a creamy spicy Garlic Blue Cheese Sauce, and loaded with crisp veggies, blue cheese and a drizzle of balsamic vinegar.

As toppings for my Veggie Pizza On The Grill, I chose a mix of kale, golden beet sticks, red cabbage, and kohlrabi. These veggies pair beautifully with my blue cheese sauce.

For a contrast of textures and sweetness, I added sliced pears. A match made in heaven for all blue cheese lovers! I shared this veggie pizza on the grill with my blue cheese loving friend and she DEVOURED it!

a slice of Veggie Pizza On the Grill with Garlic Blue Cheese Sauce on a piece of parchment paper

Let us talk about the pizza dough for or Veggie Pizza On The Grill. You know I’m a from-scratch person so if you ask me I’ll say make this Best Pizza Dough or this No Knead Overnight Pizza Dough which is easier if you plan ahead of time.

Also, while you’re checking out these recipes, be sure to scroll down and read the tips I shared for achieving your favorite crust perfection! However I will state for the record, you can buy your favorite ready-made pizza dough and it will work just as well!

Veggie Pizza On the Grill with Garlic Blue Cheese Sauce being sliced into wedges

How to make this Veggie Pizza On The Grill With Blue Cheese Sauce:

Grilled Pizza dough on a baking tray ready to be topped with blue cheese sauce

Prepare the pizza dough or use your favorite store-bought brand. Roll out the dough into a 9-inch circle/square on a lightly floured surface. Let the pizza dough rest for 20 minutes while you prepare the garlic blue cheese dip and preheat the grill.

Preheat your grill to medium-high.Brush one side of the pizza dough with olive oil and place that brushed side on the grill. Cover the lid and let the pizza dough cook for 2 minutes. Now, brush the top side of the pizza dough and then flip the dough so the newly brushed side is now facing the flame.

Cover the lid and let the pizza dough cook fully for another 2 minutes.

Remove the pizza dough from the grill, then spread a layer of the blue cheese dip on top of it.

Veggie Pizza on the Grill topped with Garlic Blue Cheese Cream and a veggie mix on a silver tray

I love spreading a layer of this garlic blue cheese dip on my grilled pizza dough, top that with crispy kale beet blend, sweet sliced pears, pomegranate seeds, crumbles of blue cheese and a drizzle of balsamic vinegar.

Pear Slices being put on top of a Veggie Pizza On the Grill topped with kale, golden beets and cabbage

I start with the kale beet blend, then add some pear slices…..

Blue Cheese being sprinked on top of a Veggie Pizza On the Grill topped with sliced pears, kale, cabbage

…followed by crumbled blue cheese and pomegranate seeds!

Pomegranate Seeds being sprinked on top of a Veggie Pizza On the Grill topped with sliced pears, kale, cabbage

Pure pizza decadence!!! This veggie pizza is awesome sliced into pizza wedges or rolled up like a wrap or a  Turkish Pizza Lahmacun. I feel like a pizza wrap is a totally normal thing! 🙂 

Veggie Pizza On the Grill with Garlic Blue Cheese Sauce rolled up into a wrap

Tips for success:

  • Looking for a perfect side dish? Try my  Italian Strawberry Balsamic Broccoli Slaw.
  • If you do not like blue cheese, use feta or goat cheese in this recipe.
  • For the best Veggie Pizza On The Grill, use this Best Pizza Dough or this No Knead Overnight Pizza Dough.
Veggie Pizza On the Grill with Garlic Blue Cheese Sauce. Perfect pizza grilled, spread with garlic blue cheese sauce topped with a crispy kale beet blend, sweet pears, crumbles of blue cheese and a drizzle of balsamic! Super easy and quick yet totally gourmet! recipe and tips at www.twopurplefigs.com
5 from 6 votes
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Veggie Pizza On the Grill with Garlic Blue Cheese Sauce:

This Veggie Pizza On the Grill with Garlic Blue Cheese Sauce recipe is an easy way to add a gourmet twist to your everyday pizza. Picture a crispy pizza with a smoky flavor from the BBQ, topped with a creamy spicy Garlic Blue Cheese Sauce, and loaded with crisp veggies, blue cheese and a drizzle of balsamic vinegar.

Course Main Dish
Cuisine American, Italian
Keyword grilled pizza, pizza with blue cheese sauce, vegetarian pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pizzas
Calories 578 kcal
Author Mahy

Ingredients

  • Pizza dough (homemade or store bought—check the recipe for Best Pizza Dough or No Knead Overnight Pizza Dough

For the Garlic Blue Cheese Dip:

  • 1 x recipe for Garlic Blue Cheese Dip

Pizza toppings:

  • 1 bag of Mann’s Veggies Made easy KALE BEET BLEND
  • 2 pears cored and thinly sliced
  • 1/4 cup blue cheese crumbles
  • 1/2 cup pomegranate seeds optional
  • Balsamic Vinegar for drizzling

Instructions

  1. Prepare the pizza dough or use your favorite store-bought brand. Roll out the dough into a 9-inch circle/square on a lightly floured surface. Let the pizza dough rest for 20 minutes while you prepare the dip and preheat the grill.
  2. Preheat your grill to medium-high.
  3. Make the Garlic Blue Cheese Dip using this recipe, and set aside.

  4. Brush one side of the pizza dough with olive oil and place that brushed side on the grill. Cover the lid and let the pizza dough cook for 2 minutes.
  5. Brush the top side of the pizza dough and then flip the dough so the newly brushed side in now facing the flame.
  6. Cover the lid and let the pizza dough cook fully for another 2 minutes.
  7. Remove the pizza dough from the grill and then spread a layer of the blue cheese dip, top that with the crunchy kale beet blend, some sweet sliced pears, crumbles of blue cheese and a drizzle of balsamic vinegar.
  8. Slice the pizza into wedges or roll it out like a wrap and enjoy! 🙂

Recipe Notes

  • Looking for a perfect side dish? Try my  Italian Strawberry Balsamic Broccoli Slaw.
  • If you do not like blue cheese, use feta or goat cheese in this recipe.
  • For the best Veggie Pizza On The Grill, use this Best Pizza Dough or this No Knead Overnight Pizza Dough.
Nutrition Facts
Veggie Pizza On the Grill with Garlic Blue Cheese Sauce:
Amount Per Serving
Calories 578 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 1535mg67%
Potassium 173mg5%
Carbohydrates 110g37%
Fiber 6g25%
Sugar 23g26%
Protein 17g34%
Vitamin A 85IU2%
Vitamin C 5.9mg7%
Calcium 53mg5%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.
Veggie Pizza on the Grill | How to make Pizza on the Grill with premade or homemade crust and a healthy veggie topping. Serve this easy grilled pizza with a creamy blue cheese sauce | www.twopurplefigs.com| #easy, #pizza, #bbq, #homemade, #simple, #dough,

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Filed Under: Breakfast & Brunch, Parties, Pizza, Recipes, Vegetarian Tagged With: beet, blue cheese, Blue Cheese pizza, blue cheese sauce, grilled pizza, kale, kale beet blend, Mann's Veggies, pear, pear and blue cheese, pizza dough, pizza dough recipe, pizza on the grill, pizza ont he bbq, pizza recipe, pizza recipes, veggie pizza, Veggies Made easy, white pizza

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Reader Interactions

Comments

  1. April

    April 12, 2019 at 7:15 am

    5 stars
    Pizza is really a hard recipe to suprise with because it’s been around for so long! But this veggie pizza on the grill is something special! Definitely the recipe I am really excited about!

    Reply
    • Mahy

      April 23, 2019 at 11:37 am

      It’s another level of pizza April, hope you try it!

      Reply
  2. Sandhya Ramakrishnan

    April 11, 2019 at 11:23 am

    What a perfect share for the upcoming grilling season. I don’t own a grill but have tasted the grilled pizza at my friends place and love it. The pizza is so colorful and is a feast to the eyes!

    Reply
    • Mahy

      April 23, 2019 at 11:38 am

      Thanks so much Sandhya!

      Reply
  3. Cheese Curd In Paradise

    April 11, 2019 at 9:21 am

    5 stars
    I love making pizza on the grill and your is so beautiful! There is so much color, and I love the combo of blue cheese and pear! I can’t wait to try this recipe!

    Reply
    • Mahy

      April 23, 2019 at 11:38 am

      Thanks so much! I love grilled pizza!

      Reply
  4. Danielle Wolter

    April 10, 2019 at 9:29 pm

    5 stars
    this is so great for grilling season! the blue cheese and the pomegranate seeds just make it perfection! what a great recipe!

    Reply
    • Mahy

      April 23, 2019 at 11:45 am

      So true Danielle! Thanks so much!

      Reply
  5. Emmeline

    April 10, 2019 at 12:27 pm

    5 stars
    I’ve never even thought to make pizza on the grill – but what a great idea! This version looks amazing so I will be saving it for barbecue season!

    Reply
    • Mahy

      April 23, 2019 at 11:45 am

      Emmeline, you should try it!

      Reply

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Mahy PicHi I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

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