These healthy Harvest Buddha Bowls with Lentils, Roasted Sweet Potatoes, Brussels Sprouts, Apples, Pomegranate Arils and Tahini Dressing are not only gorgeous but also super filling, healthy and nourishing! Pack them for lunch to fuel up for the day! If you’re craving a super hearty, flavorful and filling bowl for dinner—this Lentil Fall Harvest Veggies…
Roast Veggie Pasta Primavera
This roast veggie pasta primavera recipe is pure pasta and veggie bliss. Sweet roast veggies are tossed with a fragrant mixture of garlic, basil and sun dried tomatoes, and then tossed with cooked pasta and parmesan cheese for an instant pasta sauce. A gorgeous vibrant and perfect side or vegetarian main dish that’s loaded with…
Upside Down Veggie Kale Herb Cake
One of the best ways to eat your veggies is with this upside down veggie kale herb cake recipe. Partially roasted mixed veggies such as asparagus, onions, mushrooms, zucchini, baby tomatoes and corn are topped with a fluffy light kale herbed cake and baked. Flipped upside down and sprinkled with fresh parmesan cheese, each piece…
