This Quinoa Harvest Salad is a wonderfully autumnal and incredibly healthy vegan dish that includes delicious seasonal vegetables like corn, carrots, pears, and pomegranate seeds as well as superfood quinoa and kale! This Quinoa Autumn Harvest Salad recipe is a fresh and vibrant, bursting with flavors of pomegranate, pears, carrots, kale, corn and quinoa, all rounded…
Shrimp Salad Recipe With Lentils Avocados And Shallot Vinaigrette
There’s always a room for a nice hearty salad in my heart, even on cold days, rainy days and grey days. This Shrimp Salad recipe is loaded with tender lentils, creamy avocados, greens, juicy tomatoes, crunchy cucumbers, sweet bell peppers and sweet pomegranate arils. A really simple shallot and white balsamic vinegar is all this…
Italian Panzanella Salad With Basil Dressing
This gorgeous Italian Panzanella Salad with Kale, Artichoke Hears, Apple Slices, and Fennel makes for a wonderful springtime meal. Tossed with Basil Dressing and served with broiled salmon on top, this Italian classic is special and sophisticated enough to be served at any dinner party. Have you ever had Panzanella salad before? It’s a classic Italian…
Coleslaw with Kale, Apples & Pomegranate
This light and healthy Coleslaw with Kale, Apples, and Pomegranate is one of my favorite slaw recipes. It’s refreshing and zesty enough to be served as a side salad for any meal, yet at the same time sufficiently filling and satisfying to make your perfect low-carb lunch. Even if you’re not a coleslaw lover, let me…
