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Grilled Salmon Power Blend Nourish Bowls

August 25, 2017 by Mahy, Updated November 18, 2020 1 Comment

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Grilled Salmon Nourish Bowls

These Grilled Salmon Nourish Bowls are packed with vitamins and protein from shredded Brussel sprouts, Napa cabbage, kohlrabi, broccoli, sweet seasonal fruits, grilled salmon and a chia seed orange dressing.

two Grilled Salmon Nourish Bowls surrounded by fresh fruit and mint twigs

Summer is not over for me yet, and fresh meals like these Grilled Salmon Power Blend Nourish Bowls are everything I need! Imagine a decadent bowl of power blend (shredded Brussel sprouts, Napa cabbage, kohlrabi, broccoli, carrots and kale), add to that a rainbow of sweet seasonal fruits, grilled salmon and a chia seed orange juice dressing.

While fall is beautiful and comforting, and every season is special, summer has this energy that’s almost invigorating. It reminds of me of Miami and the beautiful memories I have of that place. If you’re living there right now, I ENVY you!

I love Summer and its’ fresh vibrant food! I’m one of those who wishes for Summer to last forever! These Grilled Salmon Nourish bowls represent everything I love about my favourite season!

Why this recipe for Grilled Salmon Nourish Bowls works: 

Every bite of these Nourish Bowls is a load of superfood goodness: Crunchy, sweet, juicy veggies and fruit, tender salmon and bright zesty orange dressing! Quick, easy and satisfying.

This easy recipe starts with the grilled salmon. I chose to grill the salmon for today’s recipe because it was a perfect excuse to fire up the BBQ. Obviously, you may bake, broil or sear pan the salmon too.

Since my nourish bowls are loaded with flavor and crunch, I keep my grilled salmon with just salt, pepper, fresh thyme and olive oil. A squirt of lemon juice once it’s done at the end, and that all you need 🙂

 

fresh chopped fruit being added to grilled salmon nourish bowls

How to make Grilled Salmon Nourish Bowls: 

The base of these Nourish bowls is a healthy blend of fresh, shredded Brussel sprouts, Napa Cabbage, Kohlrabi, broccoli, carrots and kale. Absolutely amazing!

To sweeten those up I throw in my favorite Summer rainbow fruits, use your favorites here rather than sticking exactly to the recipe. I’ve added fresh strawberries, blueberries, mango, peaches, avocados, pomegranate arils and apples.

dressing being poured on top of Grilled Salmon Power Blend Nourish Bowls

Now zest things up with a dressing made of olive oil, scallions, chia seeds, mustard, orange juice and toss everything together!

two Grilled Salmon Nourish Bowls with fresh fruit and grated vegetables

These grilled salmon nourish bowls are like a treat! Even my friend who isn’t a salad person at all LOVED these bowls. She came over during the photo shoot and probably hoped for a chocolate treat, but instead found a huge colourful bowl of salad with grilled salmon.

At first, she said: “Listen, no offence but I’m only eating the salmon”. I told her to go ahead. Accidentally she got a bite of the sweet fruits, crunchy Power Blend and actually LIKED that taste. She continued. I watched.

Grilled Salmon Nourish Bowl full of fruit and grated veggies with a piece of grilled salmon on top

When she was done eating her Grilled Salmon AND all the salad, admitting that the crunch was addictive and the fruits added so much sweetness that she might actually have to rethink her notions about salad.

No matter how you think of it, it’s absolutely true. These grilled salmon nourish bowls are crazy delicious and a definitely MUST make recipe! Don’t forget to tag me while you’re enjoying the deliciousness 🙂

a bite of Grilled Salmon on a fork being balanced over a nourish bowl of chopped vegetables and fruit

Before I let you go, I need to share a few of my summer favourites like this Italian Strawberry Balsamic Broccoli Slaw—a fabulous twist on your average broccoli slaw! Or this Veggie Pizza On the Grill with Garlic Blue Cheese Sauce and you won’t go back to regular pizza anytime soon! 🙂 Make them all and ENJOY 🙂

Tips for grilling salmon perfectly:

  • Grill the salmon on very high temperature to avoid sticking to the griddle.
  • Grilling salmon with its’ skin on prevents sticking and breaking apart.
  • Start grilling skin side down first, and if you’re not a fan of crispy fish skin, then just remove the skin once the grilled salmon is ready.

More Grilled Recipes:

  • Grilled Steak and Fall Veggies Platter
  • Grilled Zucchini Boats Loaded with White Bean Salad
Grilled Salmon Power Blend Nourish Bowls. Freshness in a bowl--easy, quick with tips on grilling salmon! Even salad haters LOVE this recipe @ www.twopurplefigs.com
5 from 1 vote
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Grilled Salmon Power Blend Nourish Bowls

These Grilled Salmon Nourish Bowls are packed with vitamins and protein from shredded Brussel sprouts, Napa cabbage, kohlrabi, broccoli, sweet seasonal fruits, grilled salmon and a chia seed orange dressing. 

Course Main Course
Cuisine American
Keyword grilled salmon with veggies, nourish bowl with salmon, veggie bowl with salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 776 kcal
Author Mahy

Ingredients

For the Salmon:

  • 2 salmon fillets skin on preferably for grilling
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon olive oil
  • 1 lemon juiced, more or less to taste to squirt once salmon is cooked

Nourish Bowls:

  • 1 bag of Mann’s Power Blend or a mix of broccoli slaw, kale, Napa cabbage, carrots and more of your favourites
  • 2 cups mixed chopped fruits and berries peaches, mango,strawberries, blueberries, apples, pomegranate

Orange Dressing:

  • 1 green onion chopped
  • 1 teaspoon chia seeds
  • 1 teaspoon mustard
  • 1/4 cup orange juice
  • 1/3 cup olive oil
  • pinch salt

Instructions

  1. Preheat the grill to the highest setting. Rub the salmon with seasoning, thyme and oil. Place it on the grill skin side down and let it cook for 3 minutes before flipping the fillet.



  2.  Cover the grill and let the salmon cook for 3 more minutes until cooked through. Once ready, squirt the lemon juice (to your taste).
  3. In a large bowl add the Power blend, fruits and toss them well.

    In a smaller bowl add the dressing ingredients and whisk until smooth.

  4. Pour the dressing over the nourish bowl and toss them well.
  5. Divide the nourish bowl between 2 bowls, top each with a piece of grilled salmon and enjoy! 🙂

Recipe Notes

  • Grill the salmon on very high temperature to avoid sticking to the griddle.
  • Grilling salmon with its’ skin on prevents sticking and breaking apart.
  • Start grilling skin side down first, and if you’re not a fan of crispy fish skin, then just remove the skin once the grilled salmon is ready.
Nutrition Facts
Grilled Salmon Power Blend Nourish Bowls
Amount Per Serving (1 bowl)
Calories 776 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 7g44%
Cholesterol 93mg31%
Sodium 434mg19%
Potassium 1366mg39%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 18g20%
Protein 38g76%
Vitamin A 2135IU43%
Vitamin C 102.1mg124%
Calcium 103mg10%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Dinner, Healthy, Lunch, Recipes, Salads, Seafood Tagged With: bbq, chia seeds, crunchy salad, crunchy slaw, fruits, fruity salad, gluten free, gluten free salad, grilled salmon, Mann's, Mann's Veggies, nourish bowls, orange, orange dressing, power blend, salmon, salmon recipes, salmon salad, Summer, sweet salad, Veggies Made easy

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Mahy PicHi I'm Mahy, a recipe developer, food stylist, culinary instructor, photographer, wife and busy mom! Welcome to my blog!...Read More

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I'm Mahy, a recipe developer, food stylist, culinary instructor, wife and busy mom! Welcome to my blog!... Read More…

Copyright © ‘2021’ · Private Policy · All images and content are copyright protected. Please contact me if you would like to use any images . If you want to republish any of my recipes, please link back to my website and the recipe post.

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