If you’re a nachos person, you’re about to really enjoy this Healthier Loaded Nachos Recipe with Mango Salsa! It’s crazy delicious, ultra crispy, low crab, hight protein, and totally gluten free! And guess what? It takes minutes to prep start to finish..say hello to your new BBQ favorite!
2bags of Harvest Snap Peas(your favorite—I used Mango Chile Lime and Original)
1cupof shredded cheese(your favorite—I used marbled)
1/2cupof diced onions
1/2cupof diced tomatoes
1/4cupof sliced jalapeños
1/2cupof diced avocados
Mango Avocado Salsa:
2scalions
1jalapeno
1/2cupcilantro leaves
1/3cupof parsley leaves
1garlic clove
1/4teaspoonof salt
1tablespoonof honey
juice of 1 big lime
2tablespoonsof olive oil
1large mango cubed
1avocado cubed
Lime Sour Cream:
1cupof sour cream
juice of 1/2 a lime
pinch of salt
1tablespoonof chopped cilantro leaves
Instructions
In an oven safe platter, scatter the harvest snap peas. Then top them with your favorite cheese. Place the platter in a preheated 400 degree oven for 10 minutes until the cheese has melted. Alternatively you can microwave the platter for 3 minutes.
In the meantime, make the salsa. Place the scallions, jalapeño, cilantro, parsley and garlic in a food process for pulse until they’re finely chopped. Then add the salt, honey, lime, olive oil and pulse a few times until everything is blended. Add the mango and avocado and pulse just a few times until you get the consistency of salsa you prefer. You can make it as chunky or smooth as you prefer, but be careful not to process it too much. Just pulse it and keep an eye on it with every pulse.
In a bowl mix all the sour cream sauce together and set aside.
Once the cheese has melted, start assembling your nachos recipe.
Top the Harvest Snaps with salsa, and all other toppings you like. And drizzle a cool sour cream sauce over. Enjoy right away! :)
Nutrition Facts
Healthier Nachos Recipe with Mango Avocado Salsa
Amount Per Serving
Calories 269Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Cholesterol 28mg9%
Sodium 250mg11%
Potassium 471mg13%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 10g11%
Protein 7g14%
Vitamin A 1272IU25%
Vitamin C 34mg41%
Calcium 167mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.