Tiramisu Iced Coffee Ice Cream Float

This Tiramisu Iced Coffee Ice Cream Float recipe has it all. It’s an ice cream float in vanilla iced coffee, topped with a splash of whipped cream, a luscious chocolate sauce, some chocolate shavings and finished off with chocolate covered lady finger cookies! I mean if that’s not summer dessert decadence, then what is?! :)

Course Dessert

Cuisine American

Keyword ice cream float recipe, ice cream float with tiramisu recipe, tiramisu iced coffee ice cream float

Prep Time 10 minutes

Total Time 10 minutes

Servings 6 servings

Calories 384 kcal

Author Mahy

Ingredients

1 half gallon International Delight® Vanilla Iced Coffee
12 scoops of Vanilla Ice Cream (coffee, chocolate, caramel or any other ice cream works here too)
1 cup of whipped cream (store bought or homemade)
Milk chocolate sauce (recipe below)
8 lady fingers cookies dipped in chocolate (or chocolate sauce)
Chocolate shavings (optional)

Milk Chocolate Sauce:

1 cup of milk chocolate chunks (or dark chocolate, use your favorite)
1 cup of heavy cream (35%)

Instructions

Place about about 2 scoops of ice cream at the bottom of each glass and pour the Iced Coffee over it filling about 3/4th of the way. Then top that with whipped cream and drizzle some chocolate to your taste. Now stick a coupe of lady fingers in the cup and serve right away!
To make the chocolate sauce, put the ingredients in a bowl and microwave ofr about 1-2 minutes, then whisk until smooth.

Nutrition Facts

Tiramisu Iced Coffee Ice Cream Float

Amount Per Serving

Calories 384 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 17g106%

Cholesterol 97mg32%

Sodium 42mg2%

Potassium 222mg6%

Carbohydrates 26g9%

Fiber 2g8%

Sugar 12g13%

Protein 4g8%

Vitamin A 756IU15%

Vitamin C 1mg1%

Calcium 63mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.