These pretty acorn squash rings topped with a vegetarian Quinoa Kale Stuffing are just about the prettiest Thanksgiving side dish you can imagine! The recipe is totally customizable and can be made vegan by leaving out the cheese.
Uncover the pot and make sure no more water is remaining at the bottom of the pan. If you find some water, keep the lid uncovered and let the mixture continue to cook on low for another 2 mins until the water has evaporated. At that point add in the quinoa and toss for a few seconds.