Calamari is a crowd pleaser! This easy fried calamari recipe with video will show you how to make calamari perfect every single time. Zested up with a secret way to up the flavors!
Pat dry the squid.
Place the milk, garlic and herbs in a bowl. Soak the squid in the milk bowl to tenderize.
And place the flour with a pinch of salt and pepper in another bowl.
Take the squid rings out of the milk mixture and dredge into the flour mixture making sure to coat it really well.
In a small bowl mix all flavoring ingredients together.
Immediately sprinkle some flavoring over the fried and still hot calamari
Serve with tartar sauce