These Kale Pesto Stuffed Mushrooms with crunchy walnut topping are a healthy twist on a classic restaurant-style appetizer! A gluten-free, paleo and vegan diet friendly finger food that you can enjoy without any guilt.
Fill each mushroom with about a tablespoon of the kale artichoke walnut pesto (depending on the size of your mushrooms) and press it well to fill out any space. You may fill just to the level of the mushroom top or you may over fill and make a little crown head—it’s entirely optional.