These mini Brooklyn blackout cakes recipe is a chocolate lovers dream. Super tender, light and fluffy chocolate cake that is layered with silky creamy chocolate pudding and covered all over with more chocolate cake crumbs.
Course
baking
Cuisine
American
Keyword
Brooklyn Blackout Cake, Mini Chocolate Cake, sweet blackout cakes
Preheat the oven to 375 degrees F. Line a medium size baking sheet with parchment paper.
In a bowl whisk the flour, baking powder, baking soda and salt.
In another large bowl, whisk the sugar, cocoa powder, egg, milk, oil and vanilla and whisk it well. Then add in the flour mixture.
Add the hot boiling water to the cake batter ad whisk it well.
Pour the cake batter on top of the parchment paper lined baking sheet and bake for 12-15 minutes until it sets. Let the cake cool down for 10 minutes while you get the pudding ready.
If using thegood old chocolate pudding, remove it from the fridge for about 10 minutes while the cake was baking to remove some of the chill out.