The recipe for this Citrus Poppy Seed Loaf with yogurt glaze is a twist on a classic favorite. It’s perfectly moist, lemony and orange-y, not too sweet, and has a soft airy texture that contrasts the bite from the poppy seeds.
Whisk all ingredients in a small bowl until nice and smooth. Add a little more juice if you prefer a runny glaze or a little more confectioner sugar if you prefer a thicker glaze.